Email to Cat      

Best Cake Brownies

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup butter, softened
  
• 1 cup sugar
  
• 4 eggs
  
• 1 can (16 oz.) chocolate syrup
  
• 1 tsp vanilla extract
  
• 1 cup all-purpose flour
  
• 1/2 tsp salt
  
• *
  
• -- Glaze --
  
• 1 cup sugar
  
• 1/3 cup butter
  
• 1/3 cup milk
  
• 2/3 cup semisweet chocolate chips
  
• 2/3 cup mini-marshmallows
  






Instructions



1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended.
   
   
2. Pour into a greased 15x10x1-inch baking pan. Bake at 350 degrees (F) for 20 to 25 minutes or until a toothpick inserted near center comes out clean (top of brownies will still appear wet).
   
   
3. Cool on a wire rack for 15 to 20 minutes.
   
   
4. Meanwhile, in a small saucepan, combine sugar, butter, and milk. Bring to a boil; boil until the sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies and spread evenly.
   
   Refrigerate for 5 minutes before cutting.
   
   Makes 3 dozen.