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Cheesecake Brownies

Source of Recipe


Easy Everyday Cooking






List of Ingredients



• 1 (22-ounce) package fudge brownie mix
  
• 1 (3-ounce) package cream cheese, softened
  
• ¼ cup sugar
  
• 1 Tbsp flour
  
• 1 egg
  
• ½ tsp vanilla extract
  






Instructions



1. Preheat oven to 350° F. Prepare brownie mix using package directions. Reserve ½ cup batter. Spread remaining batter evenly in greased 9- x 13-inch baking pan.
   
   
2. Combine cream cheese, sugar, flour, egg and vanilla in bowl; beat using electric mixer until smooth and creamy. Pour evenly over brownie batter. Dollop reserved brownie batter over top. Swirl knife tip through batter to create marbled effect.
   
   
3. Bake for 30 minutes or until brownies pull from sides of pan. Cool completely. Cut into squares or bars.
   
   Makes 24 brownies.