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Chewy Fudgy Brownies

Source of Recipe


From "The Cook's Bible" by Christopher Kimball






List of Ingredients



• 3 ounces unsweetened chocolate
  
• 1 stick unsalted butter
  
• 2 large eggs, at room temperature
  
• 1-1/2 tsp vanilla extract
  
• 1-1/4 cups sugar
  
• 1/2 tsp salt
  
• 1/4 cup flour
  
• 1-1/4 cups walnut pieces
  






Instructions



1. Heat oven to 350° F. Grease an 8-inch square baking pan.
   
   
2. Melt the chocolate and butter together over low heat, stirring constantly. Or melt in the microwave on full power in 30-second increments, stirring until smooth. Whisk the eggs and vanilla together in a medium-size bowl. Add the chocolate mixture and whisk to combine. The mixture will thicken considerably. Keep whisking until very smooth. Add the remaining ingredients and blend with a spatula or a wooden spoon.
   
   
3. Pour the batter into the prepared pan and level out the top. Bake about 45 minutes or until a cake tester comes out clean when inserted in the center. (For a more chewy brownie, bake 5 minutes longer.) Cool in the pan at least 2 hours before cutting.
   
   Makes 16