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Chocolate-Glazed Brownies

Source of Recipe


From "Southern Living Homestyle Cooking"



List of Ingredients



• 1 cup sugar
  
• 2/3 cup butter or margarine
  
• ¼ cup water
  
• 4 cups semisweet chocolate morsels, divided
  
• 1 tsp vanilla extract
  
• 1½ cups all-purpose flour
  
• ½ tsp baking soda
  
• ½ tsp salt
  
• 4 large eggs
  
• 1 cup chopped pecans, toasted
  






Instructions



1. Cook first three ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth. Cool 15 minutes.
   
   
2. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13- x 9-inch pan.
   
   
3. Bake at 325° for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack.
   
   Makes 18 brownies.