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Chocolate Chip Blondies

Source of Recipe


Catherine Renno; Sunset magazine






List of Ingredients



• 3/4 cup butter, at room temperature
  
• 3/4 cup granulated sugar
  
• 3/4 cup brown sugar
  
• 1-1/2 tsp vanilla
  
• 3 large eggs
  
• 2-1/4 cups all-purpose flour
  
• 1 tsp salt
  
• 1 tsp baking soda
  
• 3/4 cup butterscotch chips
  
• 3/4 cup chocolate chips
  
• 3/4 cup chopped walnuts (about 3 ounces)
  






Instructions



1. In a bowl with a mixer on medium speed, beat butter, granulated sugar and brown sugar until smooth. Add vanilla and eggs, and beat until well blended.
   
   
2. Stir in flour, salt and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Butter a 9 x 13-inch baking pan and spread dough level in pan.
   
   
3. Bake in a 350° F oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Cool on a rack for 15 minutes, then cut into 24 rectangles. Serve warm or cold.
   
   Makes 24 blondies.