Email to Cat      

Chocolate Chip Cookie Brownie Bars

Source of Recipe


My recipe files



List of Ingredients



• 1 cup butter, softened
  
• 1½ cups firmly packed brown sugar
  
• 4 large eggs, divided
  
• 2 cups all-purpose flour
  
• 1 tsp baking soda
  
• ½ tsp salt
  
• 1 cup semisweet chocolate morsels
  
• 1 (6.5-ounce) box brownie mix
  
• 1/3 cup vegetable oil
  
• ¼ cup water
  






Instructions



1. Preheat oven to 350°F. Line a 13- x 9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang. Spray with nonstick cooking spray.
   
   
2. In a large bowl, beat butter and brown sugar at medium-high speed with a mixer until fluffy. Add 2 eggs, beating until well blended. In a medium bowl, combine flour, baking soda, and salt. Gradually add flour mixture to butter mixture, beating just until mixture forms a soft dough. Stir in chocolate morsels.
   
   
3. In another large bowl, combine brownie mix, oil, water, and remaining 2 eggs, beating until well blended.
   
   
4. Spread cookie dough in prepared pan. Pour brownie mixture over dough. Using a knife, swirl mixtures together.
   
   
5. Bake 40 minutes or until edges start to pull away from sides of pan. Let cool in pan 1 hour. Cover and refrigerate 4 hours.
   Cut into bars.
   
   Makes 24 bars.