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Chocolate Macadamia Bars

Source of Recipe


Better Homes and Gardens, December 1989






List of Ingredients



• 1 (6-ounce) pkg. semisweet chocolate pieces
  
• 2 squares (2 ounces) unsweetened chocolate
  
• 2 Tbsp butter or margarine
  
• 2/3 cup sugar
  
• 2 eggs
  
• 1 tsp vanilla
  
• 1/4 cup all-purpose flour
  
• 1/4 tsp baking powder
  
• Dash salt
  
• 1 cup chopped macadamia nuts or pecans
  
• 2 ounces white baking bar with cocoa butter, chopped
  
• Powdered sugar
  






Instructions



1. In a medium saucepan, heat chocolate pieces, unsweetened chocolate and butter or margarine over low heat until melted, stirring constantly. Remove from heat; cool 10 minutes.
   
   
2. Stir in sugar. Add eggs and vanilla; beat by hand until combined. Stir in flour, baking powder and salt. Fold in nuts and white baking bar. Spread batter in a greased 9x9x2-inch baking pan.
   
   
3. Bake in a 350-degree (F) oven for 30 minutes. Cool completely on a wire rack. Sift powdered sugar over top. Cut into bars.
   
   Makes 24 bars.