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Chunky Chocolate Brownies

Source of Recipe


Southern Living, November 2004






List of Ingredients



• 2 Tbsp water
  
• 3/4 cup granulated sugar
  
• 1/3 cup butter
  
• One 11.5-ounce package semisweet chocolate chunks, divided
  
• 2 large eggs
  
• 1 tsp vanilla extract
  
• 3/4 cup all-purpose flour
  
• 1/4 tsp salt
  
• 1/2 cup chopped hazelnuts or pecans, toasted
  
• Powdered sugar
  






Instructions



1. Combine first 3 ingredients in a 3-1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, one at a time, stirring just until blended. Stir in vanilla.
   
   
2. Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
   
   
3. Bake at 325° F for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
   
   Makes 9 brownies.