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Cinnamon Fudge Brownies

Source of Recipe


From "Sweet Times" by Dorie Greenspan






List of Ingredients



• 1/2 cup flour
  
• 1/8 tsp salt
  
• 1-1/2 tsp ground cinnamon
  
• 1/3 cup unsalted butter
  
• 2 Tbsp brewed coffee
  
• 1/2 cup plus 2 Tbsp sugar
  
• 6 ounces bittersweet chocolate, coarsely chopped
  
• 1 tsp vanilla
  
• 2 large eggs
  
• 1/2 cup chopped walnuts
  






Instructions



1. Lightly butter and flour an 8x8-inch baking pan. Sift together the flour, salt and cinnamon. Set aside.
   
   
2. In a medium saucepan, combine the butter, coffee and sugar. Place over medium heat and stir until the sugar has dissolved. Bring to a boil, stirring occasionally. Remove from the heat, add the chopped chocolate and stir with a whisk until smooth. Stir in the vanilla and let cool for about 3 minutes.
   
   
3. Beat in the eggs, one at a time, until you have a thick, glossy batter. Stir in the dry ingredients with a rubber spatula. Fold in the nuts and transfer the batter to the prepared pan. Bake in a preheated 325-degree oven 30 to 35 minutes, until the brownies test done. Cool on a rack before cutting.
   
   Makes 16 brownies.