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Double-Chocolate Brownies

Source of Recipe


Southern Living, Spring 2004






List of Ingredients



• 1 cup butter or margarine, softened
  
• 2 cups sugar
  
• 4 large eggs
  
• 1 cup unsweetened cocoa
  
• 1 tsp vanilla extract
  
• 1 cup all-purpose flour
  
• 1 cup chopped pecans
  
• 2/3 cup white chocolate or semisweet chocolate morsels
  






Instructions



1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating just until blended.
   
   
2. Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well. Stir in pecans and morsels. Pour batter into a greased 13- x 9-inch baking pan.
   
   
3. Bake at 350° F for 30 to 35 minutes or until done. Cool and cut into squares.
   
   Makes 2 dozen.