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Dream Bars

Source of Recipe


From "The Best of America's Test Kitchen 2010"



List of Ingredients



• -- For the Dream Bar Crust --
  
• 2 cups (10 ounces) unbleached all-purpose flour
  
• ¾ cup packed dark brown sugar
  
• ½ cup pecans
  
• ¼ tsp salt
  
• 10 Tbsp unsalted butter, cut into ½-inch pieces and chilled
  
• .
  
• -- For the Dream Bar Topping --
  
• 1½ cups sweetened shredded coconut
  
• 1 cup cream of coconut
  
• 2 large eggs
  
• ¾ cup packed dark brown sugar
  
• 2 Tbsp unbleached all-purpose flour
  
• 1½ tsp baking powder
  
• 1 tsp vanilla extract
  
• ½ tsp salt
  
• 1 cup pecans, toasted and chopped rough
  






Instructions



1. Adjust an oven rack to the middle position and heat the oven to 350° F. Line a 13- x 9-inch baking pan with foil, allowing the excess foil to hang over the pan edges. Coat the foil lightly with vegetable oil spray.
   
   
2. Process the flour, sugar, pecans, and salt in a food processor until the pecans are coarsely ground, about 10 seconds. Add the butter and pulse until the mixture resembles coarse meal, about 10 pulses. Using the bottom of a metal measuring cup, press the mixture firmly into the prepared baking pan. Bake until golden brown, about 20 minutes. Cool on a wire rack for 20 minutes.
   
   
3. Combine the coconut and cream of coconut in a bowl. In another bowl, whisk the eggs, sugar, flour, baking powder, vanilla, and salt until smooth. Stir in the pecans, then spread the filling over the cooled crust. Dollop heaping tablespoons of the coconut mixture over the filling, then spread into an even layer. Bake until the topping is a deep golden brown, 35 to 40 minutes. Cool on a wire rack, about 2 hours. Using the foil overhang, lift the dream bars from the pan and cut into 24 pieces. Serve. (The dream bars can be refrigerated in an airtight container for up to 5 days.)
   
   Makes 24 dream bars.
   
   






Final Comments


"In the depths of the Depression, Americans badly needed sweet dreams. And that's exactly when recipes for dream bars -- rich, nutty coconut bars -- first made the rounds in the newspapers. Within 20 years, dream bars were so popular that manufacturers had taken to using them to promote a wide range of ingredients. A Domino sugar advertisement went so far as to promise that the housewife who used his brown sugar to make her dream bars would become known as 'a cook with a touch of genius.'

"Early recipes called for a simple brown-sugar pat-in-the-pan shortbread crust topped by a sticky, uncluttered filling (eggs, more brown sugar, shredded 'cocoanut,' and 'nut meats'). By the 40s and 50s, dream bars might include chocolate chips, cornflakes, graham cracker crumbs, dried apricots, or even rolled oats. A number of these fully-loaded versions originated as back-of-the-box recipes. As the ingredient list swelled, the recipes were rechristened several times over. But Hello Dolly bars, seven-layer bars, and magic bars all are a far cry from the pared-down, toffee-flavored original dream bars that I was determined to recreate."

-- Maria Del Mar Sacasa, Cook's Country