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Fudge Brownies with Walnuts

Source of Recipe


From "Bon Appétit: A Year of Celebrations"



List of Ingredients



• Nonstick vegetable oil spray
  
• 5 ounces plus 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  
• ¾ cup (1½ sticks) unsalted butter
  
• 2 ounces unsweetened chocolate, chopped
  
• 2 cups sugar
  
• 4 large eggs
  
• 2 tsp vanilla extract
  
• ¼ tsp salt
  
• 1 cup all-purpose flour
  
• 1 cup chopped walnuts
  
• 1 cup (6 ounces) semisweet chocolate chips
  
• ½ cup heavy whipping cream
  






Instructions



1. Preheat oven to 350° F. Spray 9x9x2-inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat.
   
   
2. Whisk sugar, eggs, vanilla and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
   
   
3. Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill, uncovered, 1 hour. Serve cold or at room temperature.
   
   Makes about 2 dozen.