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Gaga's (Double-Iced) Brownies

Source of Recipe


Evans & Graff Bakery and Bistro, Olympia, WA






List of Ingredients



• -- Brownies --
  
• 4 eggs
  
• 2 cups sugar
  
• 2/3 cup margarine
  
• 4 ounces baking chocolate, melted
  
• 1-1/2 cups flour
  
• 1 tsp salt
  
• 1 tsp baking powder
  
• 1 cup of nuts (optional)
  
• .
  
• -- Vanilla Icing --
  
• 1/4 cup powdered sugar
  
• 1/4 cup margarine
  
• 1 tsp vanilla extract
  
• .
  
• -- Chocolate Icing --
  
• 2 ounces baking chocolate, melted slowly
  
• 2 Tbsp margarine, melted slowly
  






Instructions



1. Make brownies: Beat eggs and sugar together with electric mixer until thick. Add margarine and chocolate and continue mixing until well-incorporated. In separate bowl, mix together flour, salt, baking powder and nuts (if using). Gradually add flour mixture to chocolate mixture, mixing just until incorporated.
   
   
2. Bake at 350 degrees (F) in a greased 9x13-inch pan for 25 to 30 minutes. Cool.
   
   
3. Prepare vanilla icing: Mix together powdered sugar, margarine and vanilla extract.
   
   
4. Prepare chocolate icing: Mix together chocolate and margarine.
   
   
5. Ice brownies first with the vanilla icing, then with the chocolate icing.