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Lemon Sisters' Lemon Bars

Source of Recipe


Lemon Sisters' Market






List of Ingredients



• -- Bottom Crust --
  
• 1/2 cup powdered sugar
  
• 2 cups flour
  
• 1/4 tsp salt
  
• 8 ounces cold unsalted butter
  
• .
  
• -- Filling --
  
• 1/4 cup flour
  
• 2 cups sugar
  
• 4 eggs, beaten
  
• 6 Tbsp lemon juice
  






Instructions



1. To make crust: Combine sugar, flour and salt in processor. Cut butter into small pieces and process until it is the consistency of cornmeal. (You want it to be crumbly, not in a solid ball.) Press into a well-greased 9x13-inch baking dish. Bake at 350 degrees (F) for 20 minutes.
   
   
2. To make filling: Combine flour and sugar and mix in beaten eggs and lemon juice. Pour over cooked crust, but keep filling a little away from sides of baking dish.
   
   
3. Bake at 350 degrees for 20 minutes, or until set and not jiggly. When cool, sprinkle with powdered sugar.
   
   Makes one 9x13-inch pan,
   18 large or 36 small bars.