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Old-Fashioned Brownies

Source of Recipe


Bon Appétit, September 2008



List of Ingredients



• 5 ounces unsweetened chocolate, chopped
  
• ½ cup (1 stick) unsalted butter, diced
  
• 2 cups sugar
  
• 2 tsp vanilla extract
  
• 4 large eggs
  
• ¼ tsp salt
  
• 1 cup all-purpose flour
  






Instructions



1. Preheat oven to 350° F. Line a 13x9x2-inch metal baking pan with foil, leaving overhang.
   Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 15 minutes.
   
   
2. Whisk sugar and vanilla into chocolate mixture, then whisk in eggs and salt; stir in flour. Spread batter in prepared pan.
   
   
3. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool in pan. Cover and chill overnight.
   Using foil as aid, lift brownie sheet from pan and cut in half or into twelve 3-inch bars.
   
   Makes twelve 3-inch bars.