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Patchwork Brownies

Source of Recipe


Coastal Living, May/June 2003






List of Ingredients



• 1 cup unsalted butter, softened
  
• 1-1/2 cups firmly packed light brown sugar
  
• 4 large eggs, divided
  
• 2 tsp vanilla extract
  
• 2 cups all-purpose flour
  
• 1 tsp baking powder
  
• 1/4 tsp salt
  
• 1/2 cup sugar
  
• 2 (3-ounce) bars white chocolate, melted
  
• 2 (3-ounce) bars sweet dark chocolate, melted
  
• 4 ounces unsweetened chocolate, melted
  






Instructions



1. Line a 13x9-inch baking pan with foil; grease foil and set aside. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy. Beat in 2 eggs and vanilla.
   
   
2. Combine flour, baking powder and salt in a separate bowl; stir into butter mixture. Spoon 1-1/2 cups of batter into a medium bowl; add the remaining 2 eggs, sugar and melted white chocolate, stirring until well blended. To the batter remaining in the large bowl, add melted dark chocolate and unsweetened chocolate.
   
   
3. Drop alternating teaspoonfuls of the light and dark batters into the prepared pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a wire rack. Lift from pan by the foil; cut into squares.
   
   Makes 2 dozen.