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Pecan-Pie Bars

Source of Recipe


From "Farm Journal Homemade Cookies"



List of Ingredients



• ½ cup butter
  
• 1¼ cup sifted flour
  
• ¼ cup sugar
  
• ½ cup brown sugar, firmly packed
  
• 1 cup light or dark corn syrup
  
• 2 Tbsp flour
  
• 3 eggs
  
• 1 tsp vanilla
  
• ¼ tsp salt
  
• ½ cup to 1 cup chopped pecans
  






Instructions



1. To make crust:
   Cut butter with 1¼ cups flour and sugar until particles are fine, like cornmeal. Press into bottom of ungreased 9-inch square pan. Bake in 350° oven 15 minutes.
   
   
2. Combine brown sugar, corn syrup, 2 tablespoons flour, eggs, vanilla, salt and pecans in mixing bowl, beating until well blended. Pour over partially baked crust in pan.
   
   
3. Bake in 350° oven 30 to 35 minutes, or until golden brown and a knife inserted in center comes out clean. Cool in pan on rack. Cut into 1½-inch squares.
   
   Makes 3 dozen.