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Raspberry Mazurkas

Source of Recipe


Hoffman's Fine Pastries, Kirkland, WA






List of Ingredients



• Nonstick cooking spray
  
• 3 cups all-purpose flour
  
• 1-1/2 cups brown sugar
  
• 1-1/2 cups old-fashioned oats
  
• 1/2 cup walnuts, finely chopped
  
• 1 cup flaked coconut
  
• 1/2 tsp salt
  
• 2-1/2 sticks margarine, melted
  
• 1 (18-oz.) jar raspberry preserves
  






Instructions



1. Coat a 9x13-inch baking pan with cooking spray and set aside. Preheat oven to 350 degrees (F).
   
   
2. In a large bowl, combine the flour, brown sugar, oats, walnuts, coconut and salt. Pour melted margarine over the mixture; mix with clean hands until well combined.
   
   
3. Press half of the mixture into the bottom of the prepared pan. Spread the preserves on top, leaving a 1/2-inch border around pan. Spread remaining crumb mixture on top evenly, pressing down lightly. Bake 25 to 30 minutes, until golden brown. Cool on a rack before cutting into bars.
   
   Makes 24 bars.
   
   Note: These bars freeze well.