Email to Cat      

Sweet Cherry Blondies

Source of Recipe


Washington State Fruit Commission






List of Ingredients



• 1-1/3 cups flour
  
• 1-1/3 cups light brown sugar, packed
  
• 1 tsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup vegetable oil
  
• 2 eggs
  
• 1 tsp vanilla
  
• 1 cup pitted and halved fresh sweet cherries
  
• 1/2 cup chopped pecans
  






Instructions



1. Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix for 1 minute on medium speed. Batter will be thick.
   
   
2. Spread half of batter in oiled and floured 9-inch baking pan. Toss cherries in a small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.
   
   
3. Bake at 325 degrees (F) for 30 to 35 minutes, or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
   
   Makes 16 bars.