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The Fudgiest Brownies

Source of Recipe

From "The Cookies and Cups Cookbook" by Shelly Jaronsky


Recipe Introduction

"Okay, sure, I fall into the trap of boxed brownie mixes. I will be the first to admit that there are a few brands out there that nail the brownie game. But folks, if you truly want the richest, fudgiest brownie out there, make them from scratch. This recipe is everything you could possibly want in a fudgy brownie. I'm talking stick-to-your-teeth fudgy. Using melted chocolate instead of cocoa powder in the recipe makes these the softest, most chocolaty brownies you will ever try. They are super easy, are made in one pot, and bake to perfection. This will be your go-to brownie recipe for sure!"

List of Ingredients

â—¦ 1 cup semisweet chocolate chips
â—¦ 1 cup milk chocolate chips
â—¦ ½ cup (1 stick) salted butter
â—¦ ¾ cup packed light brown sugar
â—¦ ¾ cup granulated sugar
â—¦ 4 large eggs
â—¦ 2 teaspoons vanilla extract
â—¦ ½ teaspoon kosher salt
â—¦ 1 cup all-purpose flour


Recipe

Preheat the oven to 325° F.

Line a 9 x 13-inch baking pan with foil and coat generously with cooking spray.

In a medium saucepan, combine the semisweet chips, milk chocolate chips, and butter and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.

Whisk both of the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated and pour the batter into the prepared pan.

Bake the brownies for 35 to 40 minutes, until the center is set and a toothpick inserted 3 inches in from the edge comes out clean. Let the brownies cool completely in the pan before cutting into twenty-four bars. Store airtight at room temperature for up to 3 days.

Makes 24 large brownies




• Tip:
You can use any combination of chocolate chips in this recipe. If you prefer a darker chocolate brownie, use all semisweet chocolate. If you prefer a sweeter, lighter brownie, use all milk chocolate.