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Two-Tone Fudge Brownies

Source of Recipe


Taste of Home



List of Ingredients



• 1 cup (6 ounces) semisweet chocolate chips
  
• 1/2 cup butter or margarine, softened
  
• 1 cup sugar
  
• 3 eggs
  
• 1 tsp vanilla extract
  
• 1-1/4 cups all-purpose flour
  
• 1/4 tsp baking soda
  
• 3/4 cup chopped walnuts
  
• .
  
• -- Cookie Dough Layer --
  
• 1/2 cup butter or margarine, softened
  
• 1/2 cup packed brown sugar
  
• 1/4 cup sugar
  
• 3 Tbsp milk
  
• 1 tsp vanilla extract
  
• 1 cup all-purpose flour
  
• 1 cup (6 ounces) semisweet chocolate chips
  






Instructions



1. In a microwave-safe bowl, melt chocolate chips. Cool slightly. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in walnuts. Spread into a greased 13- x 9- x 2-inch baking pan.
   
   
2. Bake at 350 degrees for 16 to 22 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
   
   
3. In a mixing bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
   
   Makes 4 dozen.