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Burgundy Burgers with Roquefort

Source of Recipe


Sunset Cookbook For Entertaining






List of Ingredients



• 8 lbs. ground beef chuck
  
• 1 cup chopped parsley
  
• 1 cup chopped green onion
  
• 2-1/2 Tbsp salt
  
• 1/2 tsp pepper
  
• 1 bottle red wine
  
• 24 squares Roquefort or blue cheese
  
• 24 sesame buns, split
  
• Toppings: sweet onions, butter lettuce leaves, thick-sliced tomato
  






Instructions



1. Mix together the ground chuck, parsley, and the green onion; season with salt and pepper. Shape into 24 patties, making a depression in the center of each one. Place in a shallow pan and pour wine over patties, pouring into the depressions. Chill 2 hours or longer.
   
   
2. Remove patties from marinade and broil over medium-hot coals for 8 to 10 minutes (for medium-rare), or to desired degree of doneness. Place a small square of Roquefort on each meat patty just before serving so it will melt slightly.
   
   
3. Serve on sesame buns with condiments of your choice, and toppings.
   
   Serves 24