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Classic Beef Burgers

Source of Recipe

From "Williams-Sonoma: Burger Night"


Recipe Introduction

"A really good burger starts with high-quality beef, so always use the best meat available. Try to handle the meat as little as possible since overworking it will result in a dense texture. Be sure to season your patties generously on both sides using kosher salt and freshly ground black pepper. Once you have mastered making the perfect burger, the choices for toppings are endless."

List of Ingredients

◦  1½ pounds ground beef
◦  Kosher salt and freshly ground pepper
◦  4 kaiser rolls, split
◦  4 romaine lettuce leaves
◦  1 beefsteak tomato, cut into 4 slices
◦  Ketchup for serving
◦  Dijon mustard for serving


Recipe

Build a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high. Form the ground beef into four patties, using your fingers to create a dimple in the middle of each. Season both sides well with salt and pepper.

Coat the grill grate lightly with cooking spray.
Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Transfer to a plate to rest and cover to keep warm.

Arrange the rolls, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. To serve, set the burgers on the rolls and top with the lettuce, tomato, ketchup, and mustard. Serve right away.


Serves 4