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Essentials: Classic Creamy Slaw




Source of Recipe


From "Weber's Big Book of Burgers"


List of Ingredients




Dressing:

• ¾ cup mayonnaise
• 3 Tbsp white wine vinegar
• 2 Tbsp granulated sugar
• 1 tsp celery seed
• Kosher salt
• Freshly ground black pepper

Slaw:

• ½ small head green cabbage, thinly sliced (4 cups)
• 2 cups coarsely grated carrots
• 1 cup finely diced red bell pepper
• ½ cup roughly chopped fresh Italian parsley leaves

Recipe



In a large bowl combine the dressing ingredients, including ¾ teaspoon salt and ½ teaspoon pepper, and whisk until the sugar and salt are dissolved.

Add the slaw ingredients and mix well. Taste and add more salt and pepper, if desired. Cover and refrigerate until chilled, at least 2 hours or up to 1 day.

Before serving, drain the coleslaw in a colander and then transfer to a serving bowl.

Serves 6 to 8