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Essentials: Pub Burger Sauce

Source of Recipe

From "The Ultimate Burger" by America's Test Kitchen


Recipe Introduction

"For a pub-worthy burger sauce with intense salty, sweet, and umami flavors, we swapped out the usual ketchup and relish for flavor-packed Worcestershire and soy sauce. Using mayonnaise for the base ensured a sauce that would be thick enough to spread on toasted burger buns."

List of Ingredients

â—¦ ¾ cup mayonnaise
â—¦ 2 tablespoons soy sauce
â—¦ 1 tablespoon packed dark brown sugar
â—¦ 1 tablespoon Worcestershire sauce
â—¦ 1 tablespoon minced fresh chives
â—¦ 1 clove garlic, minced
â—¦ ¾ teaspoon pepper


Recipe

Whisk all ingredients together in bowl. (Sauce can be refrigerated in airtight container for up to 4 days; bring to room temperature before serving.)

Makes about 1 cup