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Essentials: Root Beer Float

Source of Recipe


From "Wicked Good Burgers" by Andy Husbands



List of Ingredients



• 1 quart root beer (your favorite brand)
  
• 4 generous scoops vanilla ice cream
  






Instructions



1. Pour the root beer into four tall glasses or frosty mugs, leaving some room at the top (the root beer will fizz after you add the ice cream). Place a scoop of ice cream in each glass, pressing it down on the rim of each glass. Serve with straws and long-handled spoons.
   
   Makes 4 servings