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Essentials: Spiked Coconut Shakes

Source of Recipe


"Weber's Big Book of Burgers" by Jamie Purviance



List of Ingredients



• 1 pint coconut sorbet
  
• â…” cup cold unsweetened coconut milk
  
• 4 ice cubes
  
• 2 tablespoons agave nectar
  
• 2 ounces light rum
  
• 2 teaspoons fresh lime juice
  
• ¼ teaspoon coconut extract
  
• Toasted coconut flakes
  






Instructions



1. In a blender, combine all the ingredients except for the toasted coconut flakes, and purée.
   
   
2. Divide the shake between two tall glasses. Garnish with the toasted coconut flakes.
   
   Serves 2
   
   






Final Comments


• For a nonalcoholic version, leave out the rum and increase the fresh lime juice to 1 ½ tablespoons.