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    Essentials: Ketchup

    Source of Recipe

    From "Williams-Sonoma: Burger Night"

    Recipe Introduction

    "Ketchup - an essential burger condiment - is simple to make from scratch, letting you control exactly which ingredients you want and don't want. You can freeze ketchup in batches for up to 1 month. Try dividing this recipe up, then mixing in some of the fun flavor variations below. They're great with Bistro Fries."

    List of Ingredients

    ◦ 1 can (28 ounces) crushed tomatoes, with juice
    ◦ � cup apple cider vinegar
    ◦ 2 Tbsp dark brown sugar
    ◦ � tsp onion powder
    ◦ � tsp garlic powder
    ◦ � tsp dry mustard
    ◦ Pinch of ground cloves
    ◦ Pinch of celery salt
    ◦ Pinch of ground allspice
    ◦ Kosher salt and freshly ground pepper

    Recipe

    Combine the tomatoes, vinegar, sugar, onion powder, garlic powder, mustard, cloves, celery salt, and allspice in a heavy-bottomed saucepan over medium-high heat.

    Bring to a boil and reduce the heat to low. Simmer, stirring occasionally, until the sauce reduces and is nicely thickened, about 1 hour and 15 minutes. Season with salt and pepper.

    Let cool completely before using. The ketchup can be stored in the refrigerator in an airtight container for up to 2 weeks.

    Makes 1� cups


    KETCHUP FLAVOR VARIATIONS:

    ∙ Chipotle:
    Add 1� tablespoons finely chopped chipotle in adobo sauce.

    ∙ Sriracha:
    Add 1 tablespoon Sriracha.

    ∙ Smoked Paprika:
    Add 1 tablespoon smoked paprika.

    ∙ Date:
    While the ketchup is cooking, substitute 5 pitted and chopped dates for the brown sugar. Let the ketchup cool, then pur�e in a blender until smooth.

 

 

 


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