Essentials: Ketchup
Source of Recipe
From "Williams-Sonoma: Burger Night"
Recipe Introduction
"Ketchup - an essential burger condiment - is simple to make from scratch, letting you control exactly which ingredients you want and don't want. You can freeze ketchup in batches for up to 1 month. Try dividing this recipe up, then mixing in some of the fun flavor variations below. They're great with Bistro Fries."
List of Ingredients
◦ 1 can (28 ounces) crushed tomatoes, with juice
◦ � cup apple cider vinegar
◦ 2 Tbsp dark brown sugar
◦ � tsp onion powder
◦ � tsp garlic powder
◦ � tsp dry mustard
◦ Pinch of ground cloves
◦ Pinch of celery salt
◦ Pinch of ground allspice
◦ Kosher salt and freshly ground pepper
Recipe
Combine the tomatoes, vinegar, sugar, onion powder, garlic powder, mustard, cloves, celery salt, and allspice in a heavy-bottomed saucepan over medium-high heat.
Bring to a boil and reduce the heat to low. Simmer, stirring occasionally, until the sauce reduces and is nicely thickened, about 1 hour and 15 minutes. Season with salt and pepper.
Let cool completely before using. The ketchup can be stored in the refrigerator in an airtight container for up to 2 weeks.
Makes 1� cups
KETCHUP FLAVOR VARIATIONS:
∙ Chipotle:
Add 1� tablespoons finely chopped chipotle in adobo sauce.
∙ Sriracha:
Add 1 tablespoon Sriracha.
∙ Smoked Paprika:
Add 1 tablespoon smoked paprika.
∙ Date:
While the ketchup is cooking, substitute 5 pitted and chopped dates for the brown sugar. Let the ketchup cool, then pur�e in a blender until smooth.
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