Email to Cat      

Mini Tenderloin Burgers

Source of Recipe


Kerry Sear, of Cascadia






List of Ingredients



• 1 lb. beef tenderloin
  
• 1/2 tsp sea salt
  
• 1 ounce Italian parsley
  
• 8 mini burger buns
  
• 3 ounces red onion
  
• 2 tomatoes (sliced)
  
• 8 ounces Tillamook Cheddar cheese, sliced
  






Instructions



1. Chop the beef tenderloin very finely with a sharp knife. Form into small patties with a cookie mold. Top with a dash of sea salt and parsley.
   
   
2. Place on a hot grill and cook to medium rare. Toast buns on the grill.
   
   
3. Remove beef and buns from grill. Stack on thin slices of red onion and tomato. Add Cheddar slices last, then finish cooking in a 500-degree oven (broil) for 1 to 2 minutes, until cheese melts. Remove from oven and top with the lid of the bun. Serve with Rosemary Garlic French Fries.
   
   Serves 4
   
   ROSEMARY GARLIC FRENCH FRIES: Blend 1 tsp rosemary, 1 clove garlic, chopped parsley and 2 ounces of olive oil. Cook fries, then toss in rosemary-garlic mixture.