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Stuffed Border Burgers

Source of Recipe


Southern Living, May 2004






List of Ingredients



• 1-1/2 lbs. lean ground beef
  
• 1/2 cup finely chopped onion
  
• 1 (4.25-ounce) can chopped ripe olives, drained
  
• 2 Tbsp catsup
  
• 1 tsp chili powder
  
• 1 tsp fajita seasoning
  
• 6 (1-ounce) slices Monterey jack cheese with peppers
  
• 6 onion rolls, split and toasted
  
• Tex-Mex Secret Sauce (recipe follows)
  
• .
  
• -- Toppings --
  
• Shredded lettuce
  
• Sliced tomatoes
  
• Guacamole
  






Instructions



1. Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
   
   
2. Grill, covered with grill lid, over medium-high heat (350º to 400º F) 4 to 5 minutes on each side, or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.
   
   Makes 6 servings.
   
   ----------------------------
   
   TEX-MEX SECRET SAUCE
   
   1/2 cup sour cream
   1/3 cup catsup
   1 (4.5-ounce) can chopped green chiles
   1 Tbsp minced fresh cilantro
   
   Stir together all ingredients. Cover and chill until ready to serve. (Makes 1 cup.)