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    Essentials: Sweet and Tangy BBQ Sauce

    Source of Recipe

    From "The Prairie Homestead Cookbook" by Jill Winger

    Recipe Introduction

    "I seem to have a problem remembering to stock barbecue sauce in my fridge, which has resulted in a kitchen emergency more than once when I've found myself in the middle of a recipe needing a bit of barbecue flavor. I've served this slightly sweet and tangy sauce to a number of guests, and it receives ample compliments every time. It's best friends with Slow Cooker Pulled Pork, so you'll definitely want to serve them together."

    List of Ingredients

    â—¦ 2 cups tomato sauce or 1 (14.5-ounce) can
    â—¦ 1 (6-ounce) can tomato paste
    â—¦ â…“ cup apple cider vinegar
    â—¦ 3 Tbsp maple syrup
    â—¦ 3 Tbsp molasses
    â—¦ 2 Tbsp Worcestershire sauce
    â—¦ 1 tsp garlic powder
    â—¦ 1 tsp paprika
    â—¦ 1 tsp Dijon mustard
    â—¦ ½ tsp onion powder
    â—¦ ½ tsp fine sea salt
    â—¦ ½ tsp freshly ground black pepper
    â—¦ â…› tsp cayenne pepper

    Recipe

    In a medium saucepan over medium heat, combine all the ingredients and bring to a simmer. Simmer for 10 to 15 minutes, stirring occasionally, until slightly thickened.

    Transfer to a jar or other airtight container and store in the refrigerator for up to 2 weeks, or in the freezer for up to 5 months.


    Makes 3 cups

 

 

 


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