Essentials: Vidalia Onion Rings
Source of Recipe
Paula Deen
Recipe Introduction
"These Vidalia Onion Rings are scrumptious with dipping sauce or ketchup."
Recipe Link: https://www.pauladeenmagazine.com/vidalia-onion-rings-recipe/ List of Ingredients
Sauce:
◦ 1 cup mayonnaise
◦ � cup ketchup
◦ 2 tablespoons whole-grain mustard
◦ 2 tablespoons Worcestershire sauce
◦ � teaspoon smoked paprika
◦ � teaspoon ground black pepper
◦ � teaspoon garlic powder
Onion Rings:
◦ 2 cups buttermilk
◦ 2 large eggs
◦ 1 tablespoon hot sauce
◦ 4 Vidalia onions, cut into �-inch-thick rings
◦ Vegetable oil, for frying
◦ 1� cups all-purpose flour
◦ 1� cups yellow cornmeal
◦ 1� teaspoons salt
◦ 1 teaspoon baking powder
◦ 1 teaspoon ground black pepper
Recipe
For sauce:
In a small bowl, stir together all ingredients. Cover and refrigerate for up to 5 days.
For onion rings:
In a large bowl, whisk together buttermilk, eggs, and hot sauce. Add onions, submerging fully in buttermilk mixture, and let stand for 1 hour.
In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 350� F. Line a rimmed baking sheet with paper towels, and place a wire rack over pan.
In a medium bowl, whisk together flour and all remaining ingredients. Drain onions, and dredge in flour mixture to coat, shaking off excess.
Fry onions in batches for 2 to 3 minutes or until golden brown. Let drain on wire rack; serve with sauce.
Makes 8 to 10 servings
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