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Worcestershire-Glazed Burgers

Source of Recipe

Country Living


Recipe Introduction

"Trust us, this is the only burger recipe you'll ever need. The whole neighborhood will be stopping by for one of these juicy burgers."

List of Ingredients

â—¦ Canola oil for grill grates
â—¦ 2 ½ pounds ground beef
â—¦ Kosher salt and freshly ground black pepper
â—¦ 3 tablespoons Worcestershire sauce
â—¦ 8 hamburger buns
â—¦ Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving


Recipe

Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.

Gently shape beef into eight balls, then flatten into ¾-inch-thick patties. Using your thumb, make a shallow (1 ½-inch wide) indent in the top of each patty. Season with salt and pepper.

Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium. Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.

Makes 8 servings