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Butter: Cherry-Chambord Butter




Source of Recipe


Shirley Corriher






List of Ingredients



• 8 Tbsp (1 stick) butter
  
• 1 pkg. (8 ounces) cream cheese
  
• 2 Tbsp Chambord or other raspberry liqueur (see note)
  
• 1/3 cup confectioners' sugar
  
• 1 small jar (5 ounces) good cherry preserves (see note)
  
• Grated zest of 1 orange (optional)
  






Instructions



1. Process the butter, cream cheese, liqueur and confectioners' sugar in the food processor with the steel knife, to blend well.
   
   Stir in the preserves and zest by hand. Chill well before serving.
   
   ------------------------------
   
   NOTES
   
   • This is also excellent with orange marmalade instead of cherry preserves and Grand Marnier instead of Chambord.
   
   • This keeps well refrigerated for several weeks in a closed jar.