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Butter: Gourmet Oregon Hazelnut Butter




Source of Recipe


Oregon Hazelnut Commission






List of Ingredients



• 1/2 cup butter
  
• 2 tsp lemon juice
  
• 1/3 cup Oregon hazelnuts, finely chopped
  
• 1/2 tsp salt
  
• Dash celery salt
  
• Dash cayenne pepper
  






Instructions



1. Soften butter until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken, or warm vegetables.
   
   Will top six salmon steaks generously.