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    Butter: Maple Sugar-Pecan Butter


    Source of Recipe


    From "Pancakes and Waffles" by Lou Seibert Pappas


    List of Ingredients


    • 2/3 cup maple sugar or maple syrup
    • 8 Tbsp (1 stick) unsalted butter, at room temperature
    • 1/2 cup toasted chopped pecans


    Instructions


    1. In a small bowl, combine the maple sugar and butter, and beat with an electric mixer until light and fluffy. Stir in the pecans. Spoon into a small bowl and serve, or cover and refrigerate for up to 1 week.

      Makes about 1-1/2 cups.


 

 

 


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