Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Butter: Swiss Whipped Honey Butter




Source of Recipe


From "Pancakes and Waffles" by Lou Seibert Pappas






List of Ingredients



• 2/3 cup honey
  
• 8 Tbsp (1 stick) unsalted butter, at room temperature
  
• 1/2 cup heavy cream
  






Instructions



1. In a small bowl, combine the honey and butter, and beat with an electric mixer until light and fluffy. Add the cream and beat until blended. Spoon into a small bowl and serve, or cover and refrigerate for up to 1 week.
   
   Makes about 1-1/2 cups.