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    Butter: Vanilla Butter

    Source of Recipe


    Country Living magazine

    List of Ingredients


    • 8 Tbsp softened butter
    • 1 Tbsp confectioners' sugar
    • ½ vanilla bean
    • 1 tsp vanilla extract


    Instructions


    1. Blend the softened butter with the confectioners' sugar, the seeds from half a vanilla bean, and 1 teaspoon vanilla extract. After mixing, roll in parchment paper to form a log. Refrigerate for up to a week, or freeze for up to 2 months.



 

 

 


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