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Spread: Camembert Spread

Source of Recipe


Bon Appetit






List of Ingredients



• 6 ounces Camembert, rind removed
  
• 1/2 cup creme fraiche
  
• 3 Tbsp kirsch
  
• 2 Tbsp butter, at room temperature
  
• 1/2 cup toasted walnut pieces (reserve several for garnish)
  






Instructions



1. Combine Camembert, creme fraiche, kirsch and butter in a food processor and mix until smooth. Add the walnuts and mix, using 3 on/off turns. Transfer to a serving bowl, or pack into a crock. Top with reserved walnuts.
   
   Chill at least 12 hours before serving.
   
   Serve with walnut wheat bread.