Email to Cat      

Butter: Craig's Voodoo Butter

Source of Recipe


Chef Craig Whitson






List of Ingredients



• 8 ounces unsalted butter, at room temperature
  
• 3 canned chipotle chiles, finely chopped
  
• 4 cloves garlic, peeled and minced
  
• 1 Tbsp brown sugar
  
• 1/2 tsp ground black pepper
  
• Grated rind from 1 orange
  
• Juice from 1/2 orange
  
• Salt to taste
  






Instructions



1. Blend all ingredients together in a bowl. Mix well with an electric mixer. Lay butter mixture on a piece of plastic wrap and form into a "log." Roll up in plastic and place in freezer until ready to use. This butter can be used for just about anything.
   
   Makes 1 cup.