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Spread: Gouda & Beer Spread

Source of Recipe


Colorado Country Life, October 2002






List of Ingredients



• 4 ounces cream cheese
  
• 1/3 cup sliced green onions
  
• 1-1/2 Tbsp Dusseldorf or spicy brown mustard
  
• 8 ounces regular or smoked Gouda cheese, shredded
  
• 1/3 cup beer, preferably a lager
  
• Paprika
  
• Cocktail rye bread, rye crisps, or crackers
  
• Fresh chives, chopped
  






Instructions



1. Place cream cheese, green onions, and mustard in a food processor. Process until combined. Add shredded Gouda and beer; process until well combined.
   
   
2. Transfer mixture to a bowl and sprinkle paprika over top of spread. Cover and chill at least 2 hours or up to 24 hours.
   
   Serve with rye bread, rye crisps or crackers. Garnish with chopped fresh chives.