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Spread: Kalamata Olive Spread

Source of Recipe


Coastal Living, July/Aug. 2002






List of Ingredients



• 1 (6-ounce) jar pitted kalamata olives, drained
  
• 1 (8-ounce) container sour cream
  
• 1 Tbsp dried dill
  
• 2 (8-ounce) packages cream cheese, softened
  
• 4 ounces feta cheese, crumbled
  






Instructions



1. Combine olives, sour cream and dill in a food processor; pulse until well blended. Add cream cheese and feta; pulse until creamy.
   
   Serve with pita bread.
   
   Yield: About 3 cups