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Butter: Pineapple Butter

Source of Recipe


Unknown






List of Ingredients



• 8 ounces unsalted butter
  
• 2 ounces fresh pineapple chopped into half-inch pieces
  
• 3 Tbsp unsweetened pineapple juice, warmed
  
• 2 Tbsp pineapple-apricot preserves
  






Instructions



1. Put butter into a stand mixer and whip on low speed with paddle attachment until light and fluffy.
   
   
2. In a food processor, puree the fresh pineapple, juice, and preserves.
   
   
3. Add and blend pineapple puree in whipped butter and continue to whip for another 3 to 4 minutes.
   
   Try this with pancakes or waffles.