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Spread: Beer and Cheese Spread

Source of Recipe


Sherry Thompson






List of Ingredients



• 1 lb. Tillamook extra-sharp Cheddar cheese, shredded
  
• 1/2 cup Gorgonzola or blue cheese, crumbled
  
• 12 ounces cream cheese, softened
  
• 2 Tbsp prepared horseradish
  
• 1/2 cup white onion, finely chopped
  
• 1 Tbsp English dry mustard
  
• 1 bunch fresh chives, finely chopped
  
• 1 tsp red chili flakes
  
• 3 dashes favorite hot sauce
  
• 1 tsp salt
  
• Several turns of fresh-cracked black pepper
  
• 1/2 cup Widmer Brothers blonde ale
  
• .
  
• Crusty bread (such as sourdough), cut in bite-size pieces, or assorted crackers
  






Instructions



1. Turn shredded Cheddar cheese, cheese crumbles, cream cheese, horseradish, chopped onion, dry mustard, chopped chives, chili flakes, hot sauce, salt and pepper into food processor; pulse until the mixture becomes fairly smooth. Slowly pour in the beer until incorporated. Turn mixture into a suitable serving dish, cover and refrigerate until needed.
   
   Serve with crusty bread and assorted crackers.