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Spread: Cream Cheese-and-Olive Pimiento Cheese

Source of Recipe


Southern Living, August 2001






List of Ingredients



• ¾ cup mayonnaise
  
• 1 (4-ounce) jar diced pimiento, drained
  
• 1 tsp Worcestershire sauce
  
• 1 tsp finely grated onion
  
• ¼ tsp ground red pepper
  
• 1 (8-ounce) package softened cream cheese
  
• 1 (5¾-ounce) jar drained sliced salad olives
  
• 1 (8-ounce) block extra-sharp Cheddar cheese, finely shredded
  
• 1 (8-ounce) block sharp Cheddar cheese, finely shredded
  






Instructions



1. Stir together mayonnaise, pimiento, Worcestershire sauce, onion, red pepper, softened cream cheese and salad olives in a large bowl; stir in shredded cheeses. Store in refrigerator up to 1 week.
   
   Makes 4 cups.