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Spread: Garlic Herb Cheese Spread

Source of Recipe


From "Smith & Hawken Gardeners' Community Cookbook"



List of Ingredients



• 8 ounces cream cheese, softened
  
• 8 Tbsp (1 stick) butter, softened
  
• 2 cloves garlic, fresh as possible (crushed)
  
• 1 tsp chopped fresh oregano leaves
  
• 1 tsp chopped fresh marjoram leaves
  
• 1 tsp chopped fresh basil leaves
  






Instructions



1. Combine all ingredients in a medium bowl and beat with an electric mixer until blended into a spreadable consistency. Cover and refrigerate overnight or up to several days for the flavors to blend and mellow.
   
   
2. When ready to serve, bring the spread to room temperature. Mound on a platter and serve with crackers or toasted baguette slices.
   
   Makes 1½ cups.