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Spread: Greek Feta Spread




Source of Recipe


Williams-Sonoma






List of Ingredients



• ½ pound Greek or French feta cheese
  
• 3 Tbsp extra-virgin olive oil
  
• 1 clove garlic, thinly sliced
  
• 1 Tbsp minced fresh mint (or 1 tsp crumbled dried mint)
  
• ¼ tsp red pepper flakes, plus more as needed
  
• 6 Italian peperoncini peppers, chopped, plus more as needed
  






Instructions



1. In a food processor, combine the feta cheese, olive oil, garlic, mint, ¼ teaspoon red pepper flakes and 6 chopped peperoncini, and process until smooth. Taste and add more red pepper flakes or peperoncini, if needed. Transfer to a serving bowl.
   
   Serve with pita bread, radishes and cucumber spears.
   
   Makes 1½ cups;
   Serves 4