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Spread: Jalapeño Pimiento Cheese




Source of Recipe


Southern Living, August 2001






List of Ingredients



• 1½ cups mayonnaise
  
• 1 (4-ounce) jar diced pimiento, drained
  
• 1 tsp Worcestershire sauce
  
• 1 tsp finely grated onion
  
• ¼ tsp ground red pepper
  
• 2 jalapeño peppers, seeded and minced
  
• 1 (8-ounce) block extra-sharp Cheddar cheese, finely shredded
  
• 1 (8-ounce) block sharp Cheddar cheese, shredded
  






Instructions



1. Stir together first 6 ingredients in a large bowl; stir in cheeses. Store in refrigerator up to 1 week.
   
   Makes 4 cups.