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Spread: Pimiento Cheese Spread

Source of Recipe


The Everett Herald






List of Ingredients



• 1 bar (10 ounces) sharp Cheddar cheese, shredded
  
• 8 ounces Monterey jack cheese
  
• 7 ounces cream cheese, cut into 1-inch cubes
  
• 1 (7-ounce) jar pimientos, drained
  
• 2 Tbsp grated fresh onion
  
• 1 tsp Worcestershire sauce
  
• 1 tsp prepared horseradish
  
• 2 dashes cayenne pepper sauce
  
• 1/2 cup mayonnaise
  






Instructions



1. Combine shredded cheeses and cubed cream cheese. With an electric mixer at medium-low speed, blend just until cheeses form a mass. Add pimientos, onion, Worcestershire, horseradish and pepper sauce. Stir until combined. Add mayonnaise and mix to spreading consistency.
   
   Cover and chill.