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    Spread: Raspberry Camembert Spread

    Source of Recipe


    Cynthia Bowan

    List of Ingredients


    • One 10-ounce package raspberries, thawed and drained
    • 8 ounces cream cheese, cubed and softened
    • 8 ounces Camembert (rind removed), cubed
    • ¼ cup coarsely chopped walnuts
    • .
    • Pear and apple slices


    Instructions


    1. Combine first 3 ingredients in food processor with knife blade; process until smooth. Add nuts and pulse until well blended.

    2. Spoon into serving crock or bowl. Cover and refrigerate overnight to allow flavors to blend.

    3. Let stand at room temperature 15 minutes before serving with red and green pear and apple slices
      (Hint: Dip fruit slices in a small bowl of water and lemon juice to prevent discoloring.)



 

 

 


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